Module 9 - Food & Beverage
Awareness of food choices for breakfast, lunch or dinner events.
Ability to calculate capacity for a food or beverage event.
Awareness of beverage factors and selection.
To complete this Topic successfully, please complete the following activities in the order shown below:
|Textbook Reading: Chapter 8, Food & Beverage (pp. 163 - 206)|
Once you have completed the activities in this topic, you should:
Go on to Module 10: Other Considerations
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