Module 9 - Food & Beverage
Learning Objectives:
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Awareness of food choices for breakfast, lunch or dinner events. |
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Ability to calculate capacity for a food or beverage event. |
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Awareness of beverage factors and selection. |
To complete this Topic successfully, please complete the following activities in the order shown below:
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Textbook Reading: Chapter 8, Food & Beverage (pp. 163 - 206) |
On-line
Lesson
Once you have completed the activities in this topic, you should:
Go on to Module 10: Other Considerations
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