PRM 280 – Individual Online Work (Review Questions)

Chapter 29 – Camp Stoves and Wood Fires

1.      What are three reasons for using a camp stove instead of a fire for cooking?

2.      Name two examples of fuel for camp stoves.

3.     What are three components necessary for fire building?

Chapter 30 – Food and Outdoor Cooking

1. List at least three things to consider when selecting recipes for  camping.  

2. What is the difference between Dehydrated Foods and Freeze Dried Foods?

3. When packing purchased food, how can you avoid overpackaged or bulky items.

4. Explain a usual method of caching food.

Chapter 31 – Gear For Camping and Trips

1. How should a backpack be packed and what should be included?

2. What are four ways your body loses heat?

3. Briefly explain the "Layering System" of clothing.

4. Name and describe two types of Frame Packs.

5. What should be considered when selecting a backpack?

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